Friday, December 12, 2008

Peppermint Twist


Below this blog post you will see the photo slideshow instructions for these great additions to your hot cocoa this year! I saw these in the Better Homes and Gardens December issue and thought I would give them a try! Here are the basic instructions and as stated I have included a slideshow in the post below with the instructions, also.

Stir together a cup of sifted powdered sugar with water, a teaspoon at a time (2 to 3 total), until it is the consistency of a thin glaze. Dip half of marshmallow in glaze, lightly shaking to remove excess. Roll glazed end of marshmallows in finely crushed candy canes or peppermint candies. Place on waxed paper/parchment paper coated side up to set. Thread on skewers and serve.


Sara said...

Sounds yummy! I'll have to give them a try. They'll be a great addition to my husband's stocking.

Goosie and Boomer Bowtique said...

Enjoy! Tomorrow... peppermint bark... cheaper than Williams-Sonoma :)

Sara said...

I can't wait for the peppermint bark recipe. I love Williams-Sonoma! I bought several things during my trip to Charleston, SC last month. I got the CUTEST gingerbread muffin pan. I'll post pictures when I get around to using it next week.