This weekend, I made this candy. It took minimal effort and yielded tasty results!
You will need the following:
2 lbs salted dry-roasted peanuts
4 oz. German's sweet chocolate
1 12oz. package semisweet chocolate chips
2 1/2 lbs. white almond bark
100 mini cupcake papers
Do the following:
1. Put the peanuts in the bottom of a 4-Quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.
2. After 3 hours, stir the mixture until smooth. Drop the candy into mini cupcake papers. Allow the candy to cool completely before storing.
Merry Christmas!!!! Enjoy! Another easy idea (only this recipe is all over the internet so I can't take the credit!)
Sewing a Buttonhole with the Buttonhole Foot
2 years ago