Below this blog post you will see the photo slideshow instructions for these great additions to your hot cocoa this year! I saw these in the Better Homes and Gardens December issue and thought I would give them a try! Here are the basic instructions and as stated I have included a slideshow in the post below with the instructions, also.
Stir together a cup of sifted powdered sugar with water, a teaspoon at a time (2 to 3 total), until it is the consistency of a thin glaze. Dip half of marshmallow in glaze, lightly shaking to remove excess. Roll glazed end of marshmallows in finely crushed candy canes or peppermint candies. Place on waxed paper/parchment paper coated side up to set. Thread on skewers and serve.
I have the copyrights to all of my photos. For more information about Hilary Rondeau Photography... please email me at: email@example.com And remember, if you would like to use any photos, links, etc. on this blog... always give credit where credit is due. Thank you for stopping by!
I am a stay-at-home mom of two beautiful children... yes, I am biased... I can be... they are mine! Oh, and a military wife, too, to an amazing husband! I was a teacher of the severely emotionally disturbed for nearly 10 years before I became a mother and made the decision to stay home. No longer having the classroom as a creative outlet, I turned to photography, cake decorating, and now bow creations. I was frustrated with some of the options available as far as the price of photography (my first love) and so I began taking photographs of my children and a few clients as well. You will see more than bows showcased on this blog and I hope you enjoy the creations and become inspired as well. And, yes, Goosie and Boomer are the nicknames of my two favorite creations!