Tuesday, December 20, 2011

Peppermint Twist recipe


Below this blog post you will see the photo slideshow instructions for these great additions to your hot cocoa this year! I saw these in the Better Homes and Gardens December issue and thought I would give them a try! Here are the basic instructions and as stated I have included a slideshow in the post below with the instructions, also.

Stir together a cup of sifted powdered sugar with water, a teaspoon at a time (2 to 3 total), until it is the consistency of a thin glaze. Dip half of marshmallow in glaze, lightly shaking to remove excess. Roll glazed end of marshmallows in finely crushed candy canes or peppermint candies. Place on waxed paper/parchment paper coated side up to set. Thread on skewers and serve.

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